Product Description
Vivre Catering famous Matar Paneer Vegetable Curry
Sales Channel
We sell this directly to customers as a Buffet item at Vivre Catering.
We sell this directly to customers in a canape item at Vivre Catering
Used In Following Main Recipes
- Matar Paneer Canape
Batch Production Sizes
- 1 kg
Recipe Costing
Recipe costing can be found on google sheet on Shared Drive.
Ingredients
- Masala Paste —
- 3 Tomato Medium
- 1 onion Large
- 1-2 Green Chilli (no Seeds)
- 4 pce Garlic
- 1 pce Ginger
- 1/4 cup Coriander leaves
- 12 pce cashew nuts
- 5 pce Black peppercorns
- 2 cloves
- 1cm cinnamon stick
- 1 tsp coriander seeds
- Ghee/oil for frying
- 1/2 tsp cumin seeds
- 1/4 tsp turmeric powder
- 1/4 tsp Paprika Powder
- 1/4 tsp Garam Masala powder
- 1-2 Tablespoon cream
- water
- Salt
- Paneer Cheese
- Pea’s
Preparation – Vivre
- To make the Masala paste – Place the onion, tomato, chilli, garlic, ginger, coriander leaves, cashew, pepper cloves, cinnamon and coriander seeds in a blender and puree until smooth.
- To make the sauce add the ghee/oil to a sauce post and fry the cumin seeds until fragrant.
- Add the masala paste and fry over medium heat until oil starts to split out of it.
- add the dry spices and continue to cook.
- Add the cream and mix well
- Add water and seasoning to test the consistency
- Add the peas and the paneer cheese to warm through before serving as a canape
Storage Details
- Plastic container/piping bag .
- Label (insert a hyperlink to the label to print to use)
Shelf Life
- Chilled storage – 5 days
- Freezer 12 months
Tips