Recipes, Canape

Pakora – canape

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Product Description

Vivre Catering famous Indian Style Pakora Canape.

Sales Channel

We sell this directly to customers as a Canape item at Vivre Catering.

Used In Following Main Recipes

  • N/A

Batch Production Sizes

  • 20 Pce

Recipe Costing

Recipe costing can be found on google sheet on Shared Drive.

Ingredients

  • 100g White Cabbage
  • 50g white onion
  • 100g Besan Flour (Chickpea Flour)
  • 100ml water
  • 1 Tsp Turmeric Powder
  • Salt

Preparation – Vivre

  1. Slice/Shred cabbage and onion finely.
  2. in a seperate bowl add the flour, water and turmeric and mix well to make a wet batter
  3. Mix the two bowls together and add seasoning.
  4. in a hot sauce pan, add some oil and shallow fry pakora in tablespoon clumps until golden and crispy.
  5. Serve with mint yoghurt or mango chutney

Storage Details

  • Plastic container/dipping bowl.
  • Label (insert a hyperlink to the label to print to use)

Shelf Life

  • Chilled storage – 5 days
  • Freezer 12 months

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