Beef & Horseradish Blini

Product Description

Beef & Horseradish Blini

Sales Channel

Not for sale as a wholesale bulk item to select customers on Vivre Gourmet

Used In Following Main Recipes

  • Beef & Horseradish Blini

Batch Production Sizes

  • 40 pcs

Recipe Costing

Recipe costing can be found on google sheet on Shared Drive.


  • Beef tenderloin local 600gr
  • Gherkins / Cornichons 100gr
  • Horseradish cream 50gr
  • Micro green ( green mustard ) for garnish 10gr
  • Multi Purpose Flour 200gr
  • Sugar 10gr
  • Baking Powder 5gr
  • Full Cream Milk 180gr
  • Fresh Egg 1pcs
  • Unsalted Butter 50gr
  • Salt & Pepper

Preparation – Vivre

  1. Clean and trim the beef tenderloin, seasoning with salt & pepper.
  2. Put a pan on medium heat, add oil and start to sear the beef until all side become golden brown.
  3. Slice the beef when its chill about 4mm thick, Set a side
  4. For Blinis as the base. Mix flour, sugar, full cream milk, fresh egg, and baking powder until it well combined
  5. Cook it on the non sticky pan with bit butter make it small round shape.
  6. To serve. Layer blinis on the wooden tray, put sliced beef on top with sliced gherkin, sauce and garnish on top.

Storage Details

  • GN Pan
  • Label (insert hyperlink to the label to print to use)

Shelf Life

  • Chilled – 1 days
  • Freezer 6 months ( beef only )