Product Description
Chili Jam Prawn
Sales Channel
Not for sale as a wholesale bulk item to select customers on Vivre Gourmet
Used In Following Main Recipes
- Chili Jam Prawn
Batch Production Sizes
- 60 pcs
Recipe Costing
Recipe costing can be found on google sheet on Shared Drive.
Ingredients
- Prawn U30 2kg
- Red Chili 250gr
- Bird Eye – Chili 15gr
- Onion, finely chopped 150gr
- Garlic, finely chopped 50gr
- Tomato 200gr
- Smoked Paprika Powder 30gr
- Chili Powder 10gr
- Lime Juice 30ml
- Fish Sauce 30ml
- Wonton skin 1pack
- Micro green 1pot
- Salt & Pepper
Preparation – Vivre
- Bring a saucepan of salted water to a simmer over medium heat. Add prawns and cook for 2 minutes or until just cooked. Remove with a slotted spoon and cool slightly.
- Pre-heat sauté pan and add oil. Add the chili, shallot, garlic and sauté until all the ingredients is soft. Add tomato. Cook for 3 to 4 minutes. Remove from the heat.
- Add into food processor, blend until smooth. Return to the pan. Cook for another 3 minutes.
- Add Paprika & chili powder. Lime juices and Fish Sauce. Stir to combine. When Chili Jam is Ready, Set aside
- Slice the wonton skin and deep fried until crisp. set aside
- Pre-heat sauté pan and add oil. Sauté blanched prawn for 1 minute. Add chili Jam and stir to combine.
- Arrange duck spoon, and put 1 pcs of the prawn. Garnish with fried wonton skin and Micro green coriander.
Storage Details
- GN Pan
- Label (insert hyperlink to the label to print to use)
Shelf Life
- Chilled – 1 days
Tips