Product Description
Classic Prawn Cocktail – Vol Au Vent
Sales Channel
Not for sale as a wholesale bulk item to select customers on Vivre Gourmet
Used In Following Main Recipes
- Classic Prawn Cocktail – Vol Au Vent
Batch Production Sizes
30 pcs
Recipe Costing
Recipe costing can be found on google sheet on Shared Drive.
Ingredients
- Prawn size – 30 – 40 Pcs 1kg
- Onion 100gr
- Celery stick 50gr
- Carrot 100gr
- Salt & pepper
For Cocktail Sauce
- Mayonnaise 100gr
- Tomato Ketchup 40gr
- Chili ketchup 20gr
- Horseradish sauce 15gr
- Worcestershire sauce 5gr
- Dill 5gr
- Lemon juice 10ml
To Assemble Canape
- Vol Au Vent 30 pcs
- Baby romaine 100gr
- Micro green Sorel 1 pack
Preparation – Vivre
- Preheat Water in Saucepan. Add Onion, carrot, celery as a mirepoix, salt and lemon skin ( Juice already taken )
- Poach the Prawn for about 3 – 4 minute ( not overcooked ). then clean the head and skin, leave the tail on.
- On the mixing bowl add sauce ingredient, mix together until well combined
- Layer vol au vent on the tray stuffing with slice baby romaine, pour cocktail sauce and place the prawn on top
- Garnished with sauce and micro green.
Storage Details
- GN Pan
- Label (insert hyperlink to the label to print to use)
Shelf Life
- Chilled – 1 day
Tips