Nasi Goreng

Product Description

A traditional Indonesian style egg fried rice with vegetable and egg

Sales Channel

Not for sale as a wholesale bulk item to select customers on Vivre Catering

Used In Following Main Recipes

Batch Production Sizes

  • 1kg

Recipe Costing

Recipe costing can be found on google sheet on Shared Drive.


  • Prep Cooked Rice 900gr
  • Carrot 100gr
  • White Cabbage 100gr
  • Caisin 100gr
  • Leek 50gr
  • Egg 35gr
  • Sesame oil 10gr
  • Garlic 35gr
  • Soy sauce 35
  • Oyster Sauce 20gr
  • Chicken Powder 20gr
  • Salt 35gr
  • Pepper 15gr
  • Cracker 100gr
  • Acar Pickle 100gr

Preparation – Vivre

  1. Heat oil on the frying wok, add Chopped garlic, egg, Carrot, Cabbage, Leek and Caisin sautee for a while.
  2. Add Rice, Stir well and seasoning with sauce, salt & Pepper and sesame oil.
  3. Adjust seasoning.
  4. Arrange the noodle on the plate then served with acar and cracker .

Storage Details

  • Plastic container
  • Label (insert hyperlink to the label to print to use)

Shelf Life

  • Chilled – 1 day


Keep the sauce and the fish separated when storing