Foie Grass Parfait

Product Description

Foie Grass Parfait

Sales Channel

Not for sale as a wholesale bulk item to select customers on Vivre Gourmet

Used In Following Main Recipes

  • Foie Grass Parfait

Batch Production Sizes

30 pcs

Recipe Costing

Recipe costing can be found on google sheet on Shared Drive.


  • Foie Grass 500gr
  • Red wine 100ml
  • Parsley
  • Beetroot 250gr
  • Red wine vinegar 250ml
  • Bay leaf 2pcs
  • Brown sugar 10gr
  • Salt & pepper
  • Baguette 1 pcs

To Assemble Canape

  • Crostini 50pcs
  • Micro green Green mustard 1 pack

Preparation – Vivre

  1. Sear the foie grass the glazed with white wine, mix with chopped parsley then blend it with food processor until mixed well.
  2. Season with salt and pepper. rolled and keep it in the freezer.
  3. Cooked the shredded beetroot whit red wine vinegar, add sugar and bay leaf, let it reduce. chill it when its done.
  4. Slice the rolled foie grass and put on top of baguette, put the relish on top and garnish with micro green green mustard.

Storage Details

  • GN Pan
  • Label (insert hyperlink to the label to print to use)

Shelf Life

  • Chilled – 1 day