Product Description
A traditional Indonesian style stir fry noodle with vegetable and egg
Sales Channel
Not for sale as a wholesale bulk item to select customers on Vivre Catering
Used In Following Main Recipes
Batch Production Sizes
- 1kg
Recipe Costing
Recipe costing can be found on google sheet on Shared Drive.
Ingredients
- Egg Noddle 900gr
- Carrot 100gr
- White Cabbage 100gr
- Caisin 100gr
- Leek 50gr
- Egg 35gr
- Sesame oil 10gr
- Garlic 35gr
- Soy sauce 35
- Oyster Sauce 20gr
- Chicken Powder 20gr
- Salt 35gr
- Pepper 15gr
- Cracker 100gr
- Acar Pickle 100gr
Preparation – Vivre
- Blanch egg noodle the tossed with vegetable oil, set aside
- Heat oil on the frying wok, add Chopped garlic, egg, Carrot, Cabbage, Leek and Caisin sautee for a while.
- Add Noodle, Stir well and seasoning with sauce, salt & Pepper and sesame oil.
- Adjust seasoning.
- Arrange the noodle on the plate then served with acar and cracker .
Storage Details
- Plastic container
- Label (insert hyperlink to the label to print to use)
Shelf Life
- Chilled – 1 day
Tips
Keep the sauce and the fish separated when storing