Nasi Putih

Product Description

A traditional steam white rice with pandan leaf

Sales Channel

Not for sale as a wholesale bulk item to select customers on Vivre Catering

Used In Following Main Recipes

Batch Production Sizes

  • 1kg

Recipe Costing

Recipe costing can be found on google sheet on Shared Drive.


  • Rice 1kg
  • Pandan Leaf
  • Water 1.5 liter

Preparation – Vivre

  1. Wash the rice then strain.
  2. Pour in fresh water then add pandan
  3. Steam for 35 minute until the rice cooked

Storage Details

  • Plastic container
  • Label (insert hyperlink to the label to print to use)

Shelf Life

  • Chilled – 3 day


Keep the sauce and the fish separated when storing