A traditional steam white rice with pandan leaf
Not for sale as a wholesale bulk item to select customers on Vivre Catering
Used In Following Main Recipes
Batch Production Sizes
Recipe costing can be found on google sheet on Shared Drive.
- Rice 1kg
- Pandan Leaf
- Water 1.5 liter
Preparation – Vivre
- Wash the rice then strain.
- Pour in fresh water then add pandan
- Steam for 35 minute until the rice cooked
- Plastic container
- Label (insert hyperlink to the label to print to use)
- Chilled – 3 day
Keep the sauce and the fish separated when storing