Product Description
A Thailand style stir fry flat rice noodle with vegetable and tamarind sauce.
Sales Channel
Used In Following Main Recipes
Batch Production Sizes
- Â 1kg
Recipe Costing
Recipe costing can be found on google sheet on Shared Drive.
Ingredients
- Flat Rice Noodle 600gr
- Bean sprout 100gr
- Spring onion 50gr
- Egg 50gr
- Peanut 50gr
- Coriander leaf 50gr
- Garlic 100gr
- Pad Thai Sauce Sub recipe 200gr
- Salt 35gr
- Pepper 15gr
Preparation – Vivre
- Soak the rice noodle then set aside
- Heat oil on the wok or frying pan, sautee garlic until fragrant, add mixed Egg stir well.
- Add Flat Rice noodle. Sautee for a while.
- Seasoning with Pad Thai sauce, and salt & pepper. add Spring Onion and Bean sprout for the last. stir evenly.
- Arrange on the plate the garnish with peanut and coriander.
Shelf Life
- Serve Immediately