Beef Brisket Manchego Croquette 02
Recipes, Canape

Beef Brisket & Manchego Croquette

Print 🖨

Product Description

Beef Brisket & Manchego Croquette

Sales Channel

Not for sale as a wholesale bulk item to select customers on Vivre Gourmet

Used In Following Main Recipes

  • Beef Brisket & Manchego Croquette

Batch Production Sizes

  • 400 pcs

Recipe Costing

Recipe costing can be found on google sheet on Shared Drive.

Ingredients

  • Beef Brisket, slow-cooked and finely diced 2kg
  • Manchego Cheese 1kg
  • Potato 5kg
  • Celery 60gr
  • Leek 100gr
  • Nutmeg 15gr
  • Fresh Egg 15pcs
  • All Purpose – Flour 1kg
  • Bread Crumb 2kg
  • Salt & Pepper

Preparation – Vivre

  1. Peel, wash and steam the potato for 30 minutes
  2. Mash the steamed potato finely
  3. Add sliced celery & leek and seasoning with salt & pepper. Set a side
  4. Prepare and cut Manchego cheese and braised beef into Small Pcs. for stuffing.
  5. Take seasoned mashed potato and add cheese & beef cube in the center. Round the mash potato to perform a small Ball
  6. Breaded the potato ball with flour, egg and bread crumb.
  7. Place the Croquette in GN Pan with Baking tray under liner & Cover with plastic wrap. Store in to Freezer | Label & Date

Storage Details

  • GN Pan
  • Label (insert hyperlink to the label to print to use)

Shelf Life

  • Chilled – 3 days
  • Freezer 6 months ( beef only )

Tips

 

Print 🖨