Product Description
Beef Brisket & Manchego Croquette
Sales Channel
Not for sale as a wholesale bulk item to select customers on Vivre Gourmet
Used In Following Main Recipes
- Beef Brisket & Manchego Croquette
Batch Production Sizes
- 400 pcs
Recipe Costing
Recipe costing can be found on google sheet on Shared Drive.
Ingredients
- Beef Brisket, slow-cooked and finely diced 2kg
- Manchego Cheese 1kg
- Potato 5kg
- Celery 60gr
- Leek 100gr
- Nutmeg 15gr
- Fresh Egg 15pcs
- All Purpose – Flour 1kg
- Bread Crumb 2kg
- Salt & Pepper
Preparation – Vivre
- Peel, wash and steam the potato for 30 minutes
- Mash the steamed potato finely
- Add sliced celery & leek and seasoning with salt & pepper. Set a side
- Prepare and cut Manchego cheese and braised beef into Small Pcs. for stuffing.
- Take seasoned mashed potato and add cheese & beef cube in the center. Round the mash potato to perform a small Ball
- Breaded the potato ball with flour, egg and bread crumb.
- Place the Croquette in GN Pan with Baking tray under liner & Cover with plastic wrap. Store in to Freezer | Label & Date
Storage Details
- GN Pan
- Label (insert hyperlink to the label to print to use)
Shelf Life
- Chilled – 3 days
- Freezer 6 months ( beef only )
Tips