Fillet Beef Crostini & Horseradish Cream

Product Description

Not for sale as a wholesale bulk item to select customers on Vivre Gourmet

50 pcs

Recipe Costing

Recipe costing can be found on google sheet on Shared Drive.

For Horseradish Sauce

To Assemble Canape

Preheat your oven to 160°C . Slice the baguette into 0.5cm thick and roast it for about 8 minutes to make nice and crispy crostini.
On a large plate scatter the crushed peppercorns and salt and roll the beef fillet in them so it’s totally coated.
Get a pan smoking hot and add the oil, then place the beef fillet in the pan, turning so it’s seared all over — about 2 minutes per side, including the ends.
Take the fillet out of the pan and pop in to the oven for 10 minutes (15 if you want medium doneness), remove from the oven and tightly wrap in plastic wrap, then place in to the freezer for an hour.
While it’s cooling down and firming up, make the horseradish sauce by mixing the ingredients in a bowl and placing in the fridge.
When you’re ready to serve, top the crostini with the horseradish sauce, then take the beef out of the freezer (it shouldn’t be frozen, just firmer and chilled down) and slice as finely as you can with a sharp knife, draping the beef slices over each of the crostini.
Finished with chives and the sliced Cornichon