Ham Asparagus Vol Au Vent 2
Recipes, Canape

Ham & Asparagus Vol Au Vent

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Product Description

Ham & Asparagus Vol Au Vent

Sales Channel

Not for sale as a wholesale bulk item to select customers on Vivre Gourmet

Used In Following Main Recipes

  • Ham & Asparagus Vol Au Vent

Batch Production Sizes

50 pcs

Recipe Costing

Recipe costing can be found on google sheet on Shared Drive.

Ingredients

  • Beef Ham 500gr
  • Asparagus 500gr
  • Onion 60gr
  • Garlic 30gr
  • Cooking Cream 300ml
  • Carrot 100gr
  • Green Peas 100gr
  • Thyme 6gr
  • Cooking Oil 50ml
  • Vol Au Vent 50pcs
  • Micro Green 1pot
  • Salt & pepper

Preparation – Vivre

  1. Heat oil on the pan, sauté garlic, onion, chopped thyme, ham, carrot. Pour cooking cream and green peas for the last. Seasoning with salt & pepper. Put a side.
  2. Peel and clean the Asparagus, blanch for few second and soak on the ice water to keep the color.
  3. Layer Vol Au Vent on tray, stuffing with sautéed ham, and asparagus on top and garnished with micro green.

Storage Details

  • GN Pan
  • Label (insert hyperlink to the label to print to use)

Shelf Life

  • Chilled – 1 day

Tips

 

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