Product Description
Lamb Meatball Slider
Sales Channel
Not for sale as a wholesale bulk item to select customers on Vivre Gourmet
Used In Following Main Recipes
- Lamb Meatball Slider
Batch Production Sizes
24 pcs
Recipe Costing
Recipe costing can be found on google sheet on Shared Drive.
Ingredients
- Minced Lamb 600gr
- Onion 100gr
- Kyuri (Japanese Cucumber) 200gr
- Mint Leaf 10gr
- Coriander Powder 10gr
- Tomato sauce 200gr
- Mayonnaise 50gr
- Brioche slider mini bun 24pcs
- Salt & Pepper
Preparation – Vivre
- Mix minced lamb, chopped onion, coriander powder and mint leaf, seasoning with salt & pepper in the mixing bowl until well combined. Make it round shape around 25 gr weight each pcs
- Heat oil on the pan, searer the meatball, add tomato sauce and seasoning with salt & pepper
- Layer sliced cucumber in the middle of the brioche, stuffing the meatball in between it. And stick it with skewer.
Storage Details
- GN Pan
- Label (insert hyperlink to the label to print to use)
Shelf Life
- Chilled – 1 day ( before cooked )
- Frozen – up to 6 months
Tips