Product Description
Lumpia
Sales Channel
Not for sale as a wholesale bulk item to select customers on Vivre Gourmet
Used In Following Main Recipes
- Lumpia
Batch Production Sizes
120 pcs
Recipe Costing
Recipe costing can be found on google sheet on Shared Drive.
Ingredients
- Lumpia Skin 3 pack
- Vermicelli – Bihun 1 pack
- Bean Sprout 500gr
- White Cabbage 1kg
- Carrot 500gr
- Leek 250gr
- Onion 250gr
- Garlic 100gr
- Ginger 50gr
- Egg 1 pcs
- Soy sauce 100ml
- Sesame oil 60ml
- Salt & Pepper
- Cooking oil 1lt ( to fried )
Preparation – Vivre
- Preheat Wok and add cooking oil, Start by adding Onion, Garlic & Ginger, toast in the wok for 30 seconds than add all the vegetables leave bean sprout for the last.
- Add blanched vermicelli and toast in the wok. Seasoning with sesame oil, soy sauce, salt & pepper. and stir the vegetables and vermicelli to combine. Set a side when its cooked
- Cut spring roll skin into 2 pcs. Start to roll the cooked vegetables into the spring roll skin and stick it with egg.
- Heat pan with cooking oil and start to fry it for about 4 – 5 minutes until it golden brown. Serve Lumpia with sweet chili sauce.
Storage Details
- GN Pan
- Label (insert hyperlink to the label to print to use)
Shelf Life
- Chilled – 1 day ( before cooked )
- Frozen – up to 6 months
Tips