Classic Italian Ham & Cheese Pressed Sandwich

Product Description

Classic Italian Ham & Cheese Pressed Sandwich

Sales Channel

Not for sale as a wholesale bulk item to select customers on Vivre Gourmet

Used In Following Main Recipes

  • Classic Italian Ham & Cheese Pressed Sandwich

Batch Production Sizes

30 pcs

Recipe Costing

Recipe costing can be found on google sheet on Shared Drive.


  • Ciabatta Bead 1loaf
  • Sliced – Ham 500gr
  • Sliced – Salami 500gr
  • Roasted Bell Peppers 250gr
  • Arugula – Baby Rocket Lettuce 100gr
  • Bocconcini 250gr
  • Pesto Mayonnaise 80gr
  • Sandwich skewer 15cm
  • Salt & pepper

Preparation – Vivre

  1. Preheat Panini Grill
  2. Slice bread horizontally. Cut the bread into half.
  3. Spread pesto on one half of the bread and olive oil on the other. Salt and pepper over olive oil side.
  4. Layer the ingredients. Ham, peppers, Bocconcini , Arugula, salami.
  5. Place the Sandwich on Hot Panini Grill. And Pressed. Let it pressed for 2 to 3 minutes.
  6. Let the Pressed Sandwich cool. Cut into 6 Small Pieces. Using Sandwich Skewer, Stick into the pressed Sandwich

Storage Details

  • GN Pan
  • Label (insert hyperlink to the label to print to use)

Shelf Life

  • Chilled – 1 day